When parchment paper evolved from it’s previous iterations into the product we buy today in big fat twin roll packs at Costco, it became a kitchen staple. My kitchen staple. My cookbooks (yes some of us have the basic Betty Crocker everyone got for wedding shower gifts almost fifty years ago….) never mentioned parchment paper. It was just grease and flour or use foil.
Now! Well as I lift a cake out of the 8×8 pan in it’s layer of parchment paper I love it! And taking the parchment paper off the pan after oven cooking pork chops – what magic is this? The pan isn’t even dirty – no grease no nothing. Don’t even need to wash it.
Reminds me of a travel blog I read that recommended the use of panty liners to reduce (eliminate?) underwear laundering as you travel. Yeah, I never quite bought into that one…but still….as I put the pork chop pan away unwashed…hmmm…
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